Caramel Apple À La Mode Recipe
Georgia apples, miso caramel, cornmeal streusel, vanilla gelato.
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Ingredients
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Apples
Miso Caramel
Cornmeal Streusel
Assembly
Method
Preparing the Apples
Preheat Oven
Preheat the oven to 350°F (175°C).
Prepare Apples
Wash the Georgia apples thoroughly and slice them into thin wedges, removing the cores.
Arrange Apples
Arrange the apple wedges in a baking dish.
Making the Miso Caramel
Melt Sugar
In a medium saucepan over medium heat, combine the granulated sugar and cook until melted and golden brown, about 5-7 minutes.
Add Butter
Remove the saucepan from heat and carefully stir in the unsalted butter until melted.
Add Cream
Slowly pour in the heavy cream while stirring continuously. Be cautious as the mixture will bubble up.
Add Miso and Salt
Stir in the white miso paste and sea salt until fully combined.
Making the Cornmeal Streusel
Mix Dry Ingredients
In a large mixing bowl, combine the cornmeal, all-purpose flour, brown sugar, and cinnamon.
Add Butter to Mixture
Melt the unsalted butter and add it to the dry ingredients. Mix until crumbly.
Top Apples with Streusel
Sprinkle the streusel mixture evenly over the apple wedges in the baking dish.
Bake
Bake for 25-30 minutes until the apples are tender and the streusel is golden brown.
Assembly
Cool
Once the apple mixture is baked, remove from the oven and allow to cool slightly.
Serve
Serve warm with scoops of vanilla gelato on top and drizzle with miso caramel.