Blonde Mo Recipe
Make Blonde Mo Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Dry Ingredients
Add-Ins
Method
Preparation
Preheat the Oven
Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking pan or line it with parchment paper.
Mix the Wet Ingredients
In a large mixing bowl, combine the light brown sugar, granulated sugar, and unsalted butter. Beat with an electric mixer on medium speed until the mixture is light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
Combine Ingredients
Combine Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, baking powder, and salt until evenly mixed.
Incorporate Dry into Wet
Gradually add the dry ingredient mixture to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix.
Add-Ins and Baking
Fold in Add-Ins
Gently fold in the chocolate chips and chopped nuts (if using) into the batter using a spatula.
Bake
Pour the batter into the prepared baking pan and spread evenly. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out clean.