Bruschetta Recipe

Time30m

Serves4

Grilled bread topped with diced tomatoes, garlic, basil, and balsamic glaze.

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Ingredients

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1
Slice the Baguette
Slice the baguette into 1/2-inch thick slices.
2
Grill the Bread
Brush both sides of the baguette slices with olive oil. Preheat a grill or grill pan over medium heat. Grill the slices for about 2-3 minutes on each side, or until they are golden and crispy.

3
Dice the Tomatoes
Wash and dice the tomatoes into small cubes. Place them in a medium mixing bowl.
4
Mince the Garlic
Peel and mince the garlic cloves. Add to the bowl with the diced tomatoes.
5
Chop the Basil
Rinse the fresh basil leaves, pat them dry, and chop them roughly. Add to the bowl.
6
Season the Mixture
Add balsamic glaze, salt, and black pepper to the tomato mixture. Gently mix all the ingredients until well combined.

7
Top the Bread
Spoon the tomato mixture generously onto each grilled baguette slice.
8
Serve
Arrange the bruschetta on a serving platter and enjoy immediately.