Jul 17 2026
Restaurants›Giant of Siam›Pad Khing (ginger) Recipe

Pad Khing (ginger) Recipe

Inspired by Giant of Siam
Time30m
Serves4

Stir-fried ginger with your choice of protein and vegetables.

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Ingredients

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Main Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Ingredients

    Wash and slice all the vegetables and protein. Have the ginger julienned and garlic minced.

  2. 2

    Heat the Oil

    In a large skillet or wok, heat the vegetable oil over medium-high heat.

  3. 3

    Cook the Protein

    Add the protein of choice to the skillet and stir-fry until cooked through. Remove from the skillet and set aside.

  4. 4

    Stir-Fry the Vegetables

    In the same skillet, add ginger, garlic, onion, bell pepper, and carrot. Stir-fry for about 3-5 minutes or until vegetables are tender-crisp.

  5. 5

    Combine and Season

    Return the cooked protein to the skillet, add soy sauce, oyster sauce, sesame oil, and season with salt and black pepper. Stir well to combine.

  6. 6

    Garnish and Serve

    Finish with chopped green onions and serve hot with rice or noodles.