Jul 17 2026
Restaurants›Giant of Siam›Massaman Curry Recipe

Massaman Curry Recipe

Inspired by Giant of Siam
Time1h
Serves4

A rich, aromatic curry with tender chunks of meat, potatoes, and peanuts.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Main Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Ingredients

    Gather all the ingredients and chop the meat, potatoes, and onions.

  2. 2

    Cook the Meat

    In a large pot, heat the vegetable oil over medium heat. Add the meat and cook until browned on all sides.

  3. 3

    Add Aromatics

    Add the chopped onion to the pot and sauté until translucent.

  4. 4

    Incorporate Curry Paste

    Stir in the Massaman curry paste and cook for another 2 minutes, allowing the spices to release their aroma.

  5. 5

    Add Coconut Milk and Water

    Pour in the coconut milk and water, stirring to combine. Bring to a simmer.

  6. 6

    Add Potatoes and Simmer

    Add the diced potatoes and let the curry simmer for about 30 minutes, or until the meat is tender and the potatoes are cooked through.

  7. 7

    Season the Curry

    Stir in the fish sauce, brown sugar, lime juice, and peanuts. Adjust seasoning with salt to taste.

  8. 8

    Serve

    Serve hot with steamed rice, garnished with additional peanuts if desired.