Tacos Recipe
Authentic tacos made with fresh ingredients.
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Ingredients
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Taco Ingredients
Method
Preparation Instructions
- 1
Cook the Beef
In a large skillet over medium heat, cook the ground beef until browned, about 5-7 minutes. Drain excess fat.
- 2
Add Seasoning
Add taco seasoning to the beef and follow package instructions, usually adding water and simmering for a few minutes.
- 3
Warm Taco Shells
While the beef is cooking, warm the taco shells according to package instructions, either in the oven or microwave.
- 4
Assemble Tacos
Fill each taco shell with a portion of the seasoned beef, then top with shredded lettuce, diced tomatoes, cheddar cheese, sour cream, avocado slices, and chopped cilantro.
- 5
Serve
Serve tacos with lime wedges on the side for squeezing over the top.