Award-winning Chile Recipe
A signature dish that showcases the rich flavors of New Mexico.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Cook the Beef
In a large pot over medium heat, add the ground beef and cook until browned, breaking it apart with a spoon.
- 2
- 3
Add Seasonings
Stir in the red chili powder, cumin, oregano, salt, and black pepper. Cook for another 2 minutes until fragrant.
- 4
Combine Ingredients
Add the canned diced tomatoes, beef broth, kidney beans, and corn. Stir well to combine.
- 5
Simmer
Bring the mixture to a boil, then reduce the heat to low and let simmer for 30 minutes, stirring occasionally.
- 6
Finish with Freshness
Stir in the chopped cilantro and lime juice before serving.