Sep 08 2026
Restaurants›Geronimo Restaurant›Cinnamon Chai Latte Recipe

Cinnamon Chai Latte Recipe

Inspired by Geronimo Restaurant
Time12m
Serves1

Make Cinnamon Chai Latte Recipe in just 12m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Chai Spice Blend

Tea & Liquid

Sweetener & Garnish

Method

Prepare Chai Spice Blend

  1. 1

    Mix spices

    In a small bowl, combine 1 tsp ground cinnamon, 1 tsp ground cardamom, 1 tsp ground ginger, 1 tsp ground cloves, and 1/4 tsp ground black pepper. Stir until evenly blended. Set aside. This is the concentrated chai spice blend used to flavor the tea.

Brew Tea

  1. 2

    Simmer spices and water

    In a small saucepan, add 1 cup water and half of the prepared chai spice blend (about 1.5 tsp). Bring to a gentle simmer over medium heat for 2 minutes, stirring once so spices bloom and release aroma.

  2. 3

    Steep tea

    Add 1 black tea bag (or 1 tablespoon loose black tea in an infuser) to the simmering spiced water. Remove from heat and let steep, covered, for 3–4 minutes for robust flavor. Taste after 3 minutes and steep up to 4 minutes if you prefer stronger tea. Remove and discard tea bag or strain out leaves.

Finish Latte

  1. 4

    Sweeten

    Return the spiced brewed tea to low heat. Add 2 tablespoons brown sugar (or preferred sweetener) and 1/4 tsp vanilla extract. Stir until the sugar dissolves, about 30–45 seconds. Do not boil.

  2. 5

    Heat and froth milk

    In a separate small saucepan or with a milk steamer, warm 1 cup milk over medium-low heat until hot but not boiling (steaming and small bubbles around edges), about 3–4 minutes. If you want foam, froth the milk with a handheld frother for 20–30 seconds or vigorously whisk for 30–45 seconds until frothy.

  3. 6

    Combine and serve

    Pour the sweetened spiced tea into a large mug (about 12 oz). Slowly add the warmed milk, holding back foam with a spoon, then spoon foam on top. Stir gently to integrate. Taste and adjust sweetness if needed.

  4. 7

    Garnish (optional)

    Dust the top with a light pinch (about 1/8 tsp) ground cinnamon and add a cinnamon stick for stirring and presentation.

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