White Pizza Recipe
Olive oil-brushed dough topped with provolone, mozzarella, feta, and parmesan
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Ingredients
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Dough
Toppings
Method
Dough Preparation
- 1
Activate Yeast
In a small bowl, combine warm water (around 110°F or 43°C), sugar, and yeast. Let it sit for about 5-10 minutes until frothy.
- 2
Make Dough
In a large mixing bowl, whisk together the flour and salt. Make a well in the center and add the activated yeast mixture and olive oil. Mix until a dough forms.
- 3
Knead Dough
Transfer the dough onto a floured surface and knead for about 5-7 minutes until smooth and elastic.
- 4
Assembling and Baking
- 5
Preheat Oven
Preheat your oven to 475°F (245°C). If you have a pizza stone, place it in the oven to heat up.
- 6
Shape Pizza
Once the dough has risen, punch it down and roll it out on a floured surface to your desired thickness.
- 7
Brush with Olive Oil
Transfer the rolled-out dough onto a pizza peel or baking sheet. Brush the surface with olive oil.
- 8
Add Toppings
Spread the minced garlic evenly across the dough. Layer the provolone, mozzarella, feta, and parmesan cheeses on top. Sprinkle with chopped fresh basil.
- 9
Bake the Pizza
Carefully transfer the pizza to the preheated oven or onto the pizza stone. Bake for about 12-15 minutes or until the crust is golden and the cheese is bubbly.
- 10
Cool and Serve
Remove the pizza from the oven and let it cool for a few minutes before slicing. Serve warm and enjoy!