Stuffed Mushrooms Recipe
Baked mushroom caps stuffed with cream cheese, fresh parsley, dried onions, garlic and a dash of cayenne
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Ingredients
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Mushroom Caps
Stuffing
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 375°F (190°C).
- 2
Prepare the Mushroom Caps
Gently clean the mushroom caps with a damp cloth to remove any dirt. Remove the stems and set the caps aside.
Stuffing the Mushrooms
- 3
Make the Filling
In a mixing bowl, combine the cream cheese, chopped fresh parsley, dried onions, minced garlic, cayenne pepper, salt, and black pepper. Mix well until all ingredients are thoroughly combined.
- 4
Stuff the Caps
Using a spoon or a piping bag, fill each mushroom cap generously with the cream cheese mixture, pressing down slightly to ensure it holds.
Baking
- 5
Arrange on Baking Sheet
Place the stuffed mushroom caps on a baking sheet lined with parchment paper.
- 6
Bake
Bake in the preheated oven for about 20-25 minutes or until the mushrooms are tender and the tops are lightly golden.
Serving
- 7
Serve Warm
Remove from the oven and let cool for a few minutes before serving. Enjoy your delicious stuffed mushrooms warm!