Spinach Artichoke Dip Recipe
A luxurious blend of spinach, artichoke, and cheese. Served with garlic bread
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Ingredients
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Dip Ingredients
Garlic Bread Ingredients
Method
Dip Preparation
- 1
Prepare the Spinach
In a large pot, add a small amount of water and bring to a boil. Add the fresh spinach and cook for 2-3 minutes until wilted. Drain the spinach and chop it finely.
- 2
Mix the Dip Ingredients
In a large mixing bowl, combine the cream cheese, sour cream, and mayonnaise. Mix until smooth and well combined.
- 3
Add Remaining Ingredients
Stir in the chopped spinach, canned artichoke hearts (drained and chopped), Parmesan cheese, mozzarella cheese, minced garlic (garlic cloves minced), salt, black pepper, and red pepper flakes. Mix until all ingredients are well incorporated.
- 4
Bake the Dip
Preheat your oven to 350°F (175°C). Transfer the dip mixture to a baking dish and spread it evenly. Bake for 25-30 minutes until bubbly and golden on top.
Garlic Bread Preparation
- 5
Prepare the Garlic Butter
In a small bowl, melt the butter in the microwave. Stir in garlic powder and chopped parsley until well mixed.
- 6
- 7
Bake the Garlic Bread
Place the baguette halves on a baking sheet and bake in the preheated oven (350°F / 175°C) for 10-12 minutes until golden and crispy.