Spaghetti Carbonara Recipe

Inspired by Geraldi's

Time30m

Serves4

Classic spaghetti with pancetta, egg, and cheese.

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Ingredients

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1
Cook the Spaghetti
Bring a large pot of salted water to a boil. Add the spaghetti and cook according to the package instructions until al dente, usually about 8-10 minutes. Reserve 1 cup of pasta water before draining.
2
Prepare the Pancetta
While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Add the pancetta and cook until crispy, about 5-7 minutes. Remove from heat and set aside.
3
Make the Sauce
In a mixing bowl, whisk together the eggs, grated Parmesan cheese, and black pepper until well combined.
4
Combine Everything
Once the spaghetti is cooked and drained, add it to the skillet with the pancetta. Toss to combine and ensure the pasta is coated with the pancetta fat.
5
Add the Egg Mixture
Remove the skillet from heat and quickly pour in the egg and cheese mixture, tossing constantly to create a creamy sauce. If needed, add some reserved pasta water to achieve desired creaminess.
6
Serve
Serve immediately, garnished with additional Parmesan cheese and freshly cracked black pepper.