Side Of Pesto Or Alfredo Recipe
Make Side Of Pesto Or Alfredo Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pesto Sauce
Alfredo Sauce
Method
Pesto Sauce Preparation
- 1
Prepare Ingredients
Wash the fresh basil leaves thoroughly and pat them dry. Peel the garlic cloves.
- 2
- 3
Blend Ingredients
In a food processor, combine the basil leaves, toasted pine nuts, garlic cloves, Parmesan cheese, salt, and black pepper. Pulse a few times to break down the ingredients.
- 4
Add Olive Oil
With the food processor running, gradually add the olive oil until the mixture is well combined and smooth. Scrape down the sides as necessary.
- 5
Taste and Adjust
Taste the pesto and adjust the seasoning with more salt or pepper if desired.
Alfredo Sauce Preparation
- 6
- 7
Add Garlic
Add the minced garlic cloves to the melted butter and sauté for about 1-2 minutes until fragrant, being careful not to brown the garlic.
- 8
Stir in Heavy Cream
Slowly pour in the heavy cream, stirring constantly. Allow the mixture to come to a gentle simmer.
- 9
Add Parmesan Cheese
Gradually whisk in the Parmesan cheese until melted and the sauce is creamy. Continue to cook for another 2-3 minutes.
- 10
Season the Sauce
Season with salt and black pepper to taste. Stir well to combine.