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Ingredients
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Main Ingredients
Garnish
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 2
Prepare the Ham
Place the ham in a large roasting pan. Score the surface of the ham in a diamond pattern for better flavor absorption.
- 3
Mix the Glaze
In a bowl, combine the brown sugar, soy sauce, ground ginger, garlic powder, and black pepper. Mix until you form a thick glaze.
- 4
Apply the Glaze
Spread half of the glaze over the scored ham, making sure to get it into the cuts.
- 5
Add Pineapple
Drain the pineapple chunks and scatter them around the ham in the roasting pan. Drizzle the remaining glaze over the ham and pineapple.
Cooking
- 6
Bake the Ham
Cover the roasting pan with aluminum foil and bake in the preheated oven for 1.5 hours.
- 7
- 8
Rest the Ham
Once done, remove the ham from the oven and let it rest for about 15 minutes before slicing.
- 9
Garnish and Serve
Chop fresh parsley and sprinkle over the ham before serving. Enjoy your Polynesian ham with pineapple!