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Ingredients
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Cocktail Base
Garnish and Flavor
Method
Preparation
- 1
Muddle the Mint
In a sturdy glass or cocktail shaker, add the fresh mint leaves. Use a muddler or the back of a spoon to gently press and twist the mint leaves to release their oils. Do not shred the leaves; just bruise them lightly.
- 2
Add Lime and Syrup
Pour the fresh lime juice and simple syrup over the muddled mint in the glass. This will enhance the mint flavor and create a sweet and tangy base for the cocktail. Stir gently to combine.
- 3
Add Rum
Measure out 2 oz of white rum and pour it into the glass. Stir the mixture gently to blend all the ingredients together.
- 4
- 5
- 6
Garnish and Serve
Garnish with a lime wedge and a sprig of mint on top. Serve immediately with a straw or stirring stick.