Mama Geraldi's Garden Salad Recipe
Mixed greens topped with tomato, cucumber, onion, artichoke hearts, black olives, feta cheese, and feta vinaigrette dressing, served with garlic bread
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Ingredients
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Salad Ingredients
Feta Vinaigrette Dressing Ingredients
Garlic Bread Ingredients
Method
Salad Preparation
- 1
Prepare the Salad
In a large salad bowl, combine the mixed greens, diced tomato, sliced cucumber, thinly sliced red onion, artichoke hearts, and black olives.
- 2
Add Feta Cheese
Sprinkle the feta cheese over the top of the salad mixture.
Feta Vinaigrette Dressing Preparation
- 3
Mix the Dressing
In a small bowl or jar, combine olive oil, red wine vinegar, Dijon mustard, minced garlic, dried oregano, salt, and black pepper.
- 4
Emulsify the Dressing
Whisk or shake the mixture well until it is fully emulsified and combined.
- 5
Dress the Salad
Drizzle the feta vinaigrette over the salad just before serving and toss gently to combine.
Garlic Bread Preparation
- 6
Prepare the Garlic Butter
In a small bowl, mix softened butter, garlic powder, and parsley until well combined.
- 7
- 8
Toast the Bread
Place the bread on a baking sheet and toast in a preheated oven at 375°F (190°C) for 10-12 minutes or until golden brown.