Geraldi's Mama Mia Supremo Recipe
Pepperoni, Italian sausage, meatballs, mushrooms, onions, and black olives
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Ingredients
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Meats
Vegetables
Others
Method
Preparation
- 1
Preheat Oven
Preheat your oven to 220°C (425°F).
- 2
- 3
Cook Meats
In a skillet, cook the Italian sausage over medium heat until browned. Add the meatballs and heat through. Remove from heat.
Assembly
- 4
Prepare Pizza Base
Roll out the pizza dough on a floured surface to your desired thickness. Transfer it to a pizza stone or a baking tray lined with parchment paper.
- 5
Add Sauce
Spread the pizza sauce evenly over the rolled-out dough.
- 6
Layer Ingredients
Sprinkle the mozzarella cheese over the sauce. Next, evenly distribute the cooked Italian sausage, meatballs, pepperoni, mushrooms, onions, and black olives on top.
- 7
Season Pizza
Drizzle olive oil over the toppings and sprinkle Italian seasoning, salt, and pepper to taste.
Baking
- 8
Bake Pizza
Place the pizza in the preheated oven and bake for 15-20 minutes or until the crust is golden brown and the cheese is bubbly.
- 9
Cool and Slice
Once baked, remove the pizza from the oven and let it cool for a few minutes. Slice and serve warm.