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Ingredients
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Bread
Garlic Butter
Method
Bread Preparation
- 1
Activate Yeast
In a small bowl, combine warm water, sugar, and active dry yeast. Let it sit for about 5-10 minutes until it becomes frothy.
- 2
Mix Dry Ingredients
In a large mixing bowl, combine all-purpose flour and salt.
- 3
Combine Ingredients
Make a well in the center of the flour mixture and add the frothy yeast mixture and olive oil. Mix until a dough forms.
- 4
Knead the Dough
Transfer the dough to a floured surface and knead for about 8-10 minutes until smooth and elastic.
- 5
First Rise
Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour or until it doubles in size.
- 6
Shape the Bread
Punch down the risen dough and shape it into a loaf. Place it into a greased loaf pan.
- 7
Second Rise
Cover the loaf again with a damp cloth and let it rise for another 30 minutes.
Garlic Butter Preparation
- 8
Melt Butter
In a small saucepan over low heat, melt the unsalted butter.
- 9
Add Garlic and Herbs
Once melted, add minced garlic, chopped parsley, dried oregano, and salt. Stir well and let it simmer for 2-3 minutes until fragrant.
Baking
- 10
Preheat Oven
Preheat the oven to 375°F (190°C).
- 11
Bake the Bread
Bake the dough in the preheated oven for 25-30 minutes or until golden brown and hollow sounding when tapped.
- 12