Dinner Salad Recipe
Mixed greens, tomato, red onion, black olives and feta cheese
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Ingredients
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Salad Base
Dressing (optional)
Method
Salad Preparation
- 1
Prepare the Greens
In a large salad bowl, add 4 cups of mixed greens. You can use a mix of romaine, spinach, and arugula for added texture.
- 2
Chop the Tomato
Dice the large tomato into bite-sized pieces and add them to the bowl with the mixed greens.
- 3
- 4
Add Black Olives
Add 0.5 cups of pitted black olives to the salad. You can slice them in half for easier eating.
- 5
Crumble Feta Cheese
Crumble 0.75 cups of feta cheese over the top of the salad for a salty and creamy flavor.
Dressing Preparation (optional)
- 6
Mix the Dressing
In a small bowl, whisk together 3 tablespoons of olive oil, 1 tablespoon of balsamic vinegar, 0.5 teaspoon of salt, and 0.25 teaspoon of black pepper until well combined.
- 7
Dress the Salad
Drizzle the dressing over the salad just before serving and toss gently to coat all the ingredients evenly.