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Ingredients
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Dough
Toppings
Method
Dough Preparation
- 1
Activate the Yeast
In a small bowl, combine warm water (110°F or 45°C) with sugar and yeast. Stir gently and let it sit for about 5-10 minutes until frothy.
- 2
Make the Dough
In a large mixing bowl, combine flour and salt. Make a well in the center and add the yeast mixture and olive oil. Mix until a dough forms.
- 3
Knead the Dough
Transfer the dough to a floured surface and knead for about 8-10 minutes until smooth and elastic.
- 4
Let the Dough Rise
Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
Assembly and Baking
- 5
Preheat the Oven
Preheat your oven to 475°F (245°C). If you have a pizza stone, place it in the oven to heat up.
- 6
Shape the Dough
Once the dough has risen, punch it down and divide it into two equal portions. Roll out each portion into a 12-inch circle on a floured surface.
- 7
Add Sauce and Cheese
Transfer the rolled-out dough to a pizza peel or baking sheet. Spread 1/2 cup of tomato sauce evenly over the dough, leaving a small border. Sprinkle 1 cup of shredded mozzarella cheese on top.
- 8
Add Pepperoni and Seasoning
Arrange 3/4 cup of pepperoni slices over the cheese. Sprinkle dried oregano on top for added flavor.
- 9
Bake the Pizza
Carefully slide the pizza onto the hot pizza stone or place the baking sheet in the oven. Bake for about 12-15 minutes until the crust is golden and the cheese is bubbly.
- 10
Garnish and Serve
Remove the pizza from the oven and let it cool for a few minutes. Garnish with fresh basil leaves if desired, slice, and serve hot.