Chicken Parmesan Dinner Recipe
Breaded chicken breast served over a bed of pasta and topped with mozzarella and marinara
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Ingredients
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Chicken
Pasta
Sauce
Method
Preparation
- 1
Prepare the Chicken
Season the chicken breasts with salt and black pepper on both sides.
- 2
- 3
Bread the Chicken
Dredge each chicken breast in flour, shaking off excess, then dip in the egg, and finally coat with breadcrumbs. Press the breadcrumbs onto the chicken to adhere well.
Cooking the Chicken
- 4
Heat the Oil
In a large skillet, heat the olive oil over medium heat until hot.
- 5
Cook the Chicken
Add the breaded chicken breasts to the skillet and cook for about 5-7 minutes on each side, or until golden brown and cooked through. Remove from skillet and place on a paper towel-lined plate.
- 6
Add Cheese
Top each chicken breast with mozzarella cheese and place them in a preheated oven at 375°F (190°C) for about 5 minutes, or until the cheese is melted.
Cooking the Pasta
- 7
Boil Water
In a large pot, bring 4 quarts of water to a boil. Add 1 tsp of salt to the water.
- 8
Cook the Pasta
Add the spaghetti or pasta of choice to the boiling water and cook according to package instructions until al dente. Drain and set aside.
Assembling the Dish
- 9
Heat the Marinara Sauce
In a small saucepan, heat the marinara sauce over medium heat until warmed through.
- 10
Plate the Dish
On a plate, place a serving of pasta, top with marinara sauce, and place the chicken breast on top of the pasta. Garnish with fresh basil if desired.