Chicken Geraldi Recipe
Breaded chicken breast with ham, mustard, mayo, provolone, tomato, onion, lettuce and dressing
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Ingredients
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Chicken Preparation
Filling and Toppings
Method
Chicken Preparation
- 1
Prepare the Chicken
Start by seasoning the chicken breasts with salt and black pepper on both sides.
- 2
Bread the Chicken
Dredge each chicken breast in flour, shaking off the excess. Dip them into beaten eggs, making sure they are fully coated, then coat them with breadcrumbs.
- 3
Cook the Chicken
Heat oil in a large skillet over medium heat. Fry the breaded chicken breasts for about 5-7 minutes on each side, or until golden brown and cooked through. Remove from skillet and place on paper towels to drain excess oil.
Assembly
- 4
Layer the Ingredients
Spread mustard and mayonnaise on one side of each chicken breast. Layer with slices of ham and provolone cheese.
- 5
Add Vegetables
Top the ham and cheese with slices of tomato, onion, and lettuce leaves.
- 6
Finish with Dressing
Drizzle your dressing of choice over the top, and place the second chicken breast on top to create a sandwich.
- 7
Serve
Cut the sandwich in half and serve immediately. Enjoy your Chicken Geraldi!