Caesar Salad Recipe
An Italian classic served with garlic bread
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad Ingredients
Garlic Bread Ingredients
Method
Salad Preparation
- 1
Prepare the Lettuce
Rinse the Romaine lettuce under cold water to remove any dirt. Shake off excess water and chop into bite-sized pieces.
- 2
Prepare the Tomatoes
Wash the cherry tomatoes and slice them in half. Set aside.
- 3
Mix the Salad
In a large bowl, combine the chopped Romaine lettuce, halved cherry tomatoes, croutons, and grated Parmesan cheese.
- 4
Add Dressing
Drizzle Caesar dressing over the salad mixture and toss until all ingredients are well coated. Adjust dressing quantity to taste.
Garlic Bread Preparation
- 5
Prepare the Garlic Butter
In a small bowl, soften the butter and mix in minced garlic (crushed through a garlic press) and chopped parsley. Mix well until combined.
- 6
- 7
- 8
Bake the Garlic Bread
Preheat the oven to 375°F (190°C). Place the buttered baguette halves on a baking sheet and bake for 10-12 minutes until golden brown.