Jul 13 2026
Restaurants›Gate 25 Bar and Restaurant›Vegetable Stir Fry Recipe

Vegetable Stir Fry Recipe

Inspired by Gate 25 Bar and Restaurant
Time30m
Serves4

Mixed seasonal vegetables stir-fried with soy sauce.

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Ingredients

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Vegetables

Sauce

Others

Method

Preparation

  1. 1

    Prepare the Vegetables

    Wash and chop all the vegetables into bite-sized pieces. Ensure uniformity for even cooking.

  2. 2

    Prepare the Sauce

    In a small bowl, mix soy sauce, minced garlic, grated ginger, sesame oil, and red pepper flakes. Set aside.

Cooking

  1. 3

    Heat the Oil

    In a large skillet or wok, heat the vegetable oil over medium-high heat until shimmering.

  2. 4

    Stir-Fry the Vegetables

    Add the chopped onion and stir-fry for 2-3 minutes until translucent. Then add the bell pepper, carrot, broccoli, snap peas, and zucchini. Stir-fry for another 5-7 minutes, or until the vegetables are tender-crisp.

  3. 5

    Add the Sauce

    Pour the prepared sauce over the vegetables, stirring to coat evenly. Cook for an additional 2 minutes, allowing the flavors to meld.

  4. 6

    Season

    Season with salt and black pepper to taste. Stir well.

  5. 7

    Serve

    Remove from heat and sprinkle sesame seeds on top before serving. Enjoy your vegetable stir fry hot!

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