Jul 13 2026

2 Recipe

Time30m
Serves2

Make 2 Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Main Ingredients

Vegetables

Serving Ingredients

Method

Preparation

  1. 1

    Prepare the Chicken

    Pat the chicken breasts dry with paper towels and season both sides with salt, black pepper, paprika, and minced garlic.

  2. 2

    Chop the Vegetables

    Slice the bell peppers, onion, and zucchini into bite-sized pieces.

Cooking

  1. 3

    Sear the Chicken

    In a large skillet, heat the olive oil over medium-high heat. Add the seasoned chicken breasts and cook for 5-7 minutes on each side, or until golden brown and cooked through.

  2. 4

    Cook the Vegetables

    Remove the chicken from the skillet and set aside. In the same skillet, add the chopped vegetables and sauté for about 5 minutes until they are tender.

  3. 5

    Combine and Serve

    Return the chicken to the skillet with the vegetables and cook for an additional 2-3 minutes. Garnish with chopped fresh parsley and serve with lemon wedges.

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