Jul 13 2026
Restaurants›Gate 25 Bar and Restaurant›Steak Burgers Recipe

Steak Burgers Recipe

Inspired by Gate 25 Bar and Restaurant
Time30m
Serves2

Make Steak Burgers Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Burger Patties

Toppings

Method

Prepare the Burger Patties

  1. 1

    Mix the Ingredients

    In a mixing bowl, combine the ground beef, salt, black pepper, garlic powder, onion powder, and Worcestershire sauce. Mix gently until just combined, being careful not to overwork the meat.

  2. 2

    Form the Patties

    Divide the mixture into two equal portions and shape each portion into a patty about ¾ inch thick. Make a slight indentation in the center of each patty to prevent puffing during cooking.

Cook the Burgers

  1. 3

    Preheat the Grill or Skillet

    Preheat a grill or skillet over medium-high heat. If using a skillet, you may add a small amount of oil to prevent sticking.

  2. 4

    Cook the Patties

    Place the burger patties on the grill or skillet. Cook for about 4-5 minutes on one side until a nice crust forms, then flip and cook for an additional 3-4 minutes for medium doneness. Add a slice of cheddar cheese on top of each patty during the last minute of cooking to melt.

Assemble the Burgers

  1. 5

    Prepare the Buns

    While the patties are cooking, toast the burger buns on the grill or in a toaster until golden brown.

  2. 6

    Build the Burger

    On the bottom half of each toasted bun, layer lettuce, a cooked patty with melted cheese, tomato slices, pickles, ketchup, and mustard. Top with the other half of the bun.

Serve

  1. 7

    Enjoy Your Steak Burgers

    Serve the burgers immediately while hot with your favorite side dishes such as fries or coleslaw.

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