Jul 13 2026
RestaurantsGate 25 Bar and RestaurantShared Plates Recipe

Shared Plates Recipe

Time1h
Serves4

Make Shared Plates Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Appetizers

Main Dishes

Salads

Desserts

Method

Appetizers

  1. 1

    Prepare the Bruschetta

    Preheat the oven to 400°F (200°C). Slice the loaf of bread into 1/2 inch slices. Place the slices on a baking sheet.

  2. 2

    Make the Topping

    Dice the tomatoes and chop the fresh basil. Mince the garlic. In a bowl, mix the tomatoes, basil, garlic, olive oil, balsamic vinegar, salt, and black pepper.

  3. 3

    Toast the Bread

    Brush the bread slices with olive oil. Bake in the preheated oven for about 5-7 minutes until golden brown.

  4. 4

    Assemble the Bruschetta

    Remove the toasted bread from the oven and top each slice with the tomato mixture. Serve immediately.

Main Dishes

  1. 5

    Marinate the Chicken

    In a bowl, combine lemon juice, olive oil, garlic powder, paprika, salt, and black pepper. Add the chicken breasts and coat evenly. Let it marinate for at least 30 minutes.

  2. 6

    Grill the Chicken

    Preheat the grill to medium-high heat. Grill the marinated chicken for about 6-8 minutes per side or until fully cooked. Let it rest before slicing.

Salads

  1. 7

    Prepare the Salad

    In a large bowl, combine mixed greens, sliced cucumber, and cherry tomatoes.

  2. 8

    Make the Dressing

    In a small bowl, whisk together olive oil, red wine vinegar, salt, and black pepper.

  3. 9

    Assemble the Salad

    Drizzle the dressing over the salad and toss gently to combine. Top with crumbled feta cheese.

Desserts

  1. 10

    Prepare the Strawberries

    Wash and hull the fresh strawberries. Slice them in half if desired.

  2. 11

    Sweeten the Strawberries

    In a bowl, sprinkle sugar over the strawberries and toss gently. Let them sit for about 10 minutes to release their juices.

  3. 12

    Serve with Whipped Cream

    Serve the strawberries in individual bowls topped with whipped cream.

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