Sandwiches Recipe
Make Sandwiches Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Bread
Proteins
Vegetables
Condiments
Seasoning
Method
Preparation
- 1
Prepare the Vegetables
Wash the lettuce leaves thoroughly and pat dry. Slice the tomato and cucumber into thin rounds.
- 2
Toast the Bread (Optional)
If you prefer toasted sandwiches, lightly toast the whole wheat and sourdough bread slices until golden brown.
Assembly
- 3
Spread Condiments
Spread 1 tablespoon of mustard on one slice of whole wheat bread and 1 tablespoon of mayonnaise on one slice of sourdough bread.
- 4
Layer Proteins
On the mustard-spread slice, layer the turkey breast evenly. On the mayonnaise-spread slice, spread the hummus evenly.
- 5
Add Vegetables
Place the lettuce leaves on top of the turkey, followed by the tomato and cucumber slices.
Finishing Touch
- 6
Season and Close Sandwich
Sprinkle salt and black pepper over the vegetables, then close the sandwich by placing the hummus slice on top of the layered ingredients.
- 7
Slice and Serve
Slice the sandwich diagonally and serve immediately, or wrap it for later.