Salads Recipe
Make Salads Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad Base
Toppings
Dressing
Method
Preparation of Salad Base
- 1
Prepare the Greens
In a large salad bowl, add 4 cups of mixed greens.
- 2
Chop the Vegetables
Halve the cherry tomatoes and add them to the bowl. Slice the cucumber and red onion, then add them to the salad.
Adding Toppings
- 3
Add Cheese and Greens
Crumble the feta cheese over the salad and add diced avocado.
- 4
Include Chickpeas and Olives
Drain and rinse the chickpeas, then add them to the salad. Add the olives on top.
Making the Dressing
- 5
Combine Dressing Ingredients
In a small bowl, whisk together 3 tablespoons of olive oil, 2 tablespoons of balsamic vinegar, 1 teaspoon of Dijon mustard, and 1 teaspoon of honey until well combined.
- 6
Season the Dressing
Add salt and black pepper to taste, adjusting according to your preference.
Final Assembly
- 7
Dress the Salad
Pour the dressing over the salad and toss gently to combine all ingredients.
- 8
Serve
Serve immediately, garnishing with any extra feta cheese or herbs if desired.