Pina Colada Recipe
A tropical mix of rum, coconut cream, and pineapple juice.
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Ingredients
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Liquids
Fruits
Garnishes
Ice
Method
Preparation
- 1
Combine Ingredients
In a blender, add the white rum, coconut cream, pineapple juice, fresh pineapple chunks, and crushed ice.
- 2
Blend Mixture
Blend the mixture on high speed until smooth and creamy, about 30-45 seconds.
Serving
- 3
Prepare Glass
Take a chilled glass and pour the blended mixture into it.
- 4
Garnish
Top the drink with shredded coconut, a maraschino cherry, and a pineapple slice for garnish.
- 5
Enjoy
Serve immediately with a straw and enjoy your refreshing Pina Colada!