Jul 13 2026
Restaurants›Gate 25 Bar and Restaurant›Pancakes Recipe

Pancakes Recipe

Inspired by Gate 25 Bar and Restaurant
Time30m
Serves4

Fluffy pancakes served with maple syrup and fresh berries.

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Ingredients

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Dry Ingredients

Wet Ingredients

Toppings

Method

Preparation

  1. 1

    Combine Dry Ingredients

    In a large mixing bowl, sift together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.

  2. 2

    Mix Wet Ingredients

    In another bowl, whisk together the milk, egg, melted butter, and vanilla extract until smooth.

Cooking

  1. 3

    Combine Mixtures

    Pour the wet ingredients into the dry ingredients and gently stir until just combined. Be careful not to overmix; a few lumps are fine.

  2. 4

    Heat the Pan

    Preheat a non-stick skillet or griddle over medium heat. Lightly grease with a little butter or oil.

  3. 5

    Cook Pancakes

    Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, about 2-3 minutes. Flip and cook for another 1-2 minutes or until golden brown.

  4. 6

    Serve

    Transfer pancakes to a plate and keep warm. Repeat with remaining batter. Serve pancakes warm with maple syrup and fresh berries on top.

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