Grilled Salmon Recipe

Time45m

Serves2

Fresh salmon fillet grilled to perfection.

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Ingredients

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1
Prepare the Marinade
In a small bowl, combine the olive oil, lemon juice, minced garlic, salt, black pepper, and fresh dill. Mix well until fully combined.
2
Marinate the Salmon
Place the salmon fillets in a shallow dish and pour the marinade over them. Ensure the salmon is well coated. Cover with plastic wrap and let it marinate in the refrigerator for at least 30 minutes.

3
Preheat the Grill
Preheat your grill to medium-high heat (about 400°F or 200°C).
4
Grill the Salmon
Remove the salmon from the marinade and discard the marinade. Place the salmon fillets skin-side down on the grill. Grill for about 4-6 minutes per side, or until the salmon flakes easily with a fork and has nice grill marks.
5
Serve
Once cooked, remove the salmon from the grill and let it rest for a few minutes. Serve warm with slices of lemon and additional dill if desired.