Jul 13 2026
Restaurants›Gate 25 Bar and Restaurant›Grilled Chicken Recipe

Grilled Chicken Recipe

Inspired by Gate 25 Bar and Restaurant
Time1h
Serves4

Served with seasonal vegetables

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Ingredients

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Main Ingredients

Seasonal Vegetables

Method

Preparation of Chicken

  1. 1

    Marinate the Chicken

    In a bowl, combine olive oil, minced garlic, lemon juice, salt, and black pepper. Add the chicken breasts and coat them well with the marinade. Cover the bowl and refrigerate for at least 30 minutes.

  2. 2

    Preheat the Grill

    While the chicken is marinating, preheat your grill to medium-high heat.

Grilling the Chicken

  1. 3

    Grill the Chicken

    Remove the chicken from the marinade and place it on the grill. Cook for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C).

  2. 4

    Rest the Chicken

    Once cooked, remove the chicken from the grill and let it rest for about 5 minutes before slicing.

Preparation of Vegetables

  1. 5

    Prepare the Vegetables

    While the chicken is grilling, wash and cut the zucchini, bell peppers, and carrots into bite-sized pieces.

  2. 6

    Toss with Seasoning

    In a bowl, drizzle the chopped vegetables with olive oil, and season with salt and black pepper to taste. Toss to combine.

Grilling the Vegetables

  1. 7

    Grill the Vegetables

    Place the seasoned vegetables on the grill (or in a grill basket) and cook for about 5-7 minutes, turning occasionally, until they are tender and have grill marks.

Serving

  1. 8

    Plate the Dish

    Slice the grilled chicken and serve it alongside the grilled seasonal vegetables. Enjoy your meal!

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