Garlic Bread Recipe
Toasted bread topped with garlic and herbs.
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Ingredients
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Bread
Garlic Mixture
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 375°F (190°C).
- 2
Prepare the Bread
Slice the French baguette in half lengthwise, creating two long pieces.
- 3
Make the Garlic Butter
In a small saucepan over medium heat, melt the unsalted butter. Add minced garlic cloves (finely chopped) to the melted butter and sauté for about 1-2 minutes until fragrant.
- 4
Add Herbs and Seasoning
Remove the saucepan from heat. Stir in the chopped fresh parsley, salt, and black pepper into the garlic butter mixture.
Baking
- 5
- 6
Bake the Bread
Place the prepared baguette halves on a baking sheet and bake in the preheated oven for 10-12 minutes, or until the edges are golden and crispy.
- 7
Serve
Remove from the oven, let cool for a few minutes, then slice into smaller pieces and serve warm.