Jul 13 2026
RestaurantsGate 25 Bar and RestaurantFull English Breakfast Recipe

Full English Breakfast Recipe

Time30m
Serves2

A hearty breakfast with eggs, bacon, sausage, beans, and toast.

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Ingredients

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Protein

Vegetables

Carbohydrates

Condiments

Method

Cooking the Protein

  1. 1

    Cook the Bacon

    In a large frying pan over medium heat, add the bacon slices. Cook for about 5-7 minutes, turning occasionally until crispy.

  2. 2

    Cook the Sausages

    In the same pan, add the sausages. Cook for about 10-12 minutes, turning regularly until browned and cooked through.

  3. 3

    Fry the Eggs

    In a separate pan, add a bit of butter over medium heat. Crack the eggs into the pan and cook to your desired doneness (sunny-side up, over-easy, etc.), about 3-4 minutes.

Cooking the Vegetables

  1. 4

    Heat the Baked Beans

    Open the can of baked beans and pour into a small saucepan over medium heat. Stir occasionally until heated through, about 5 minutes.

  2. 5

    Cook the Tomatoes

    While the beans are heating, cut the tomatoes in half and add them to the frying pan with the bacon and sausages. Cook for about 3-4 minutes until softened.

  3. 6

    Sauté the Mushrooms

    In the same pan where you cooked the bacon, add the cleaned and sliced mushrooms. Cook for 5-7 minutes until golden brown.

Toasting and Serving

  1. 7

    Toast the Bread

    In a toaster or on a grill, toast the slices of bread until golden brown.

  2. 8

    Plate the Breakfast

    On a large plate, arrange the bacon, sausages, eggs, baked beans, tomatoes, mushrooms, and toast. Season with salt and pepper to taste.

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