Avocado Toast Recipe

Time15m

Serves2

Smashed avocado on sourdough bread, topped with cherry tomatoes and radish.

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Ingredients

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1
Toast the Bread
Place the slices of sourdough bread in a toaster or on a grill and toast until golden brown and crispy, about 3-5 minutes.
2
Prepare the Avocado
Slice the avocado in half, remove the pit, and scoop the flesh into a bowl. Add the lemon juice, salt, and black pepper. Mash the avocado with a fork until it reaches a creamy consistency.

3
Assemble the Toast
Spread a generous layer of the mashed avocado on each slice of toasted sourdough bread.
4
Prepare the Toppings
Slice the cherry tomatoes in half and thinly slice the radishes.
5
Add Toppings
Top the avocado toast with the halved cherry tomatoes and sliced radishes. Drizzle with olive oil and season with additional salt and black pepper to taste.