RestaurantsGallo BlancoSampler Recipe

Sampler Recipe

Inspired by Gallo Blanco
Time30m
Serves1

flapjack, choice of barbacoa | chorizo | bacon, two eggs cooked your way, choice of noble sourdough | noble telera

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Frequently paired with

The best thing to pair and share with SAMPLER

Selected to serve

BONE MARROW LUGE

Smoked and grilled marrow met Jack Daniel's Tennessee whiskey gelakt, BBQ pulled beef, ingemaakte radijs en pork crackling.

smoky · rich · savory

Open pairing →

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Brunch

Method

Brunch

1

Prepare the Flapjack

Cook the flapjack according to package instructions or your favorite recipe. Allow it to cool slightly before serving.

2

Cook the Chosen Protein

Choose either barbacoa, chorizo, or bacon. If using barbacoa, heat it in a pan over medium heat until warmed through. For chorizo, crumble it into a skillet and cook until browned. For bacon, fry in a skillet until crispy. Set aside.

3

Cook the Eggs

In the same skillet, add oil or butter. Crack the eggs into the skillet and season with salt and pepper. Cook to your desired doneness (sunny side up, over-easy, scrambled, etc.).

4

Toast the Bread

Lightly toast the slices of noble sourdough or noble telera in a toaster or on a skillet until golden brown.

5

Assemble the Sampler

On a plate, place the flapjack as the base. Top it with your choice of cooked protein, followed by the eggs. Serve with the toasted bread on the side.

More from Gallo Blanco