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Ingredients
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PICOSSO Ingredients
Method
PICOSSO Directions
Prepare the Pineapple
Chop the fresh pineapple into small chunks, about 1-inch pieces, and set aside.
Prepare the Fresno Peppers
Slice the Fresno peppers in half lengthwise, remove seeds if desired for less heat, and chop into small pieces.
Mix Ingredients
In a cocktail shaker, combine the chopped pineapple, Fresno peppers, blanco tequila, and lime juice. Muddle the mixture gently to release the flavors.
Shake It Up
Add ice to the cocktail shaker and shake vigorously for about 15 seconds until well chilled.
Prepare the Glass
Prepare a glass by rimming it with lime juice and then dipping it into Tajin seasoning to coat the rim.
Strain and Serve
Strain the mixture into the prepared glass filled with ice. Optionally, garnish with an additional slice of pineapple or a Fresno pepper.