La Mañana Ensalada Recipe
mixed greens, heirloom cherry tomatoes, bacon, poached eggs & avocado w/ noble bread
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Ingredients
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Brunch
Method
Brunch
- 1
Prepare the Ingredients
Wash the mixed greens and heirloom cherry tomatoes. Cut the cherry tomatoes in half. Slice the avocado in half, remove the pit, and scoop out the flesh. Cut into slices.
- 2
- 3
Poach the Eggs
Bring a pot of water to a gentle simmer. Crack each egg into a small bowl, then gently slide the eggs into the simmering water. Poach the eggs for about 3-4 minutes until the whites are set but the yolks are still runny. Remove with a slotted spoon and set aside.
- 4
Toast the Noble Bread
Toast the slices of noble bread until golden brown, either in a toaster or on a skillet.
- 5
Assemble the Salad
In a large bowl, combine the mixed greens, halved cherry tomatoes, and sliced avocado. Drizzle with olive oil, lemon juice, salt, and black pepper. Toss gently to combine.
- 6
Serve
Divide the salad onto plates. Top with crispy bacon and poached eggs. Serve with toasted noble bread on the side.