La Charola Recipe
gallo guacamole, pico de gallo, fire roasted salsa y salsa del dia (w/ chips)
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Gallo Guacamole
Pico de Gallo
Fire Roasted Salsa
Salsa del Dia
Chips
Method
Gallo Guacamole
- 1
Prepare the Avocados
Cut the ripe avocados in half, remove the pit, and scoop out the flesh into a mixing bowl.
- 2
- 3
Mash and Combine
Use a fork or a potato masher to mash and combine all the ingredients until you reach your desired consistency.
Pico de Gallo
- 4
- 5
Combine Ingredients
In a mixing bowl, combine the diced tomatoes, diced red onion, chopped cilantro, diced jalapeño, lime juice, and salt.
- 6
Mix Well
Stir the mixture until all ingredients are evenly combined.
Fire Roasted Salsa
- 7
Combine Ingredients
In a mixing bowl, combine the fire-roasted tomatoes, chopped red onion, minced garlic, chopped cilantro, lime juice, and salt.
- 8
Mix and Taste
Mix well and taste for seasoning, adjusting with more salt or lime juice as necessary.
Salsa del Dia
- 9
- 10
Combine the Ingredients
In a bowl, mix together the diced tomatoes, diced red onion, chopped cilantro, lime juice, spices, and salt.
- 11
Mix and Season
Stir until well combined and adjust seasoning to taste.
Chips
- 12
Serve the Chips
Open the bag of tortilla chips and serve in a bowl alongside the prepared dips.