Flapjacks Cajeta Recipe
single or double, banana, creme fraiche
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Ingredients
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Flapjacks
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C) and line a baking dish (about 8x8 inches) with parchment paper, leaving some overhang for easy removal.
- 2
Mix Wet Ingredients
In a large mixing bowl, combine the mashed banana, honey (or maple syrup), and melted coconut oil. Mix until well combined and smooth.
- 3
Combine Dry Ingredients
In a separate bowl, mix the rolled oats, baking powder, salt, and cinnamon together until evenly distributed.
- 4
Combine Wet and Dry Mixtures
Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Be careful not to overmix.
- 5
Transfer to Baking Dish
Pour the flapjack mixture into the prepared baking dish and spread it out evenly using a spatula.
- 6
Bake
Bake in the preheated oven for 25-30 minutes, or until the edges are golden brown and a toothpick inserted in the center comes out clean.
- 7
Cool and Slice
Allow the flapjacks to cool in the baking dish for about 10 minutes before lifting them out using the parchment paper. Let them cool completely on a wire rack before slicing into squares.