Ceviche De Pescado Recipe
fish of the day, poached in lime w/ cucumber, avocado, cherry tomato, red onion, fresh chiles, basil, salsa macha & cilantro (w/ chips)
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Ceviche Ingredients
Method
Ceviche Preparation Directions
- 1
- 2
Marinate the Fish
Pour the fresh lime juice over the fish, ensuring all pieces are well-coated. Cover the bowl with plastic wrap and refrigerate for about 30 minutes or until the fish appears opaque.
- 3
Chop the Vegetables
While the fish is marinating, dice the cucumber into small pieces, slice the avocado, halve the cherry tomatoes, and finely chop the red onion and fresh chiles.
- 4
Mix Vegetables with Fish
Once the fish is ready, gently fold in the diced cucumber, avocado, cherry tomatoes, red onion, and fresh chiles into the marinated fish.
- 5
Add Herbs and Seasoning
Chop the fresh basil and cilantro, then sprinkle them into the ceviche mixture. Add the salsa macha for an extra kick and mix gently.
- 6
Serve
Taste the ceviche and adjust seasoning if necessary. Serve chilled with tortilla chips on the side.