Breakfast Burrito Recipe

Breakfast Burrito Directions

1. 1

   Prepare the Ingredients

   Gather all the ingredients and ensure they are prepped. Dice the bell pepper and onion, crumble the cooked sausage, and chop the cilantro.

2. 2

   Cook the Vegetables

   In a large skillet, heat a little oil over medium heat. Add the diced onion and bell pepper. Sauté for about 5 minutes or until the vegetables are tender.

3. 3

   Scramble the Eggs

   In a mixing bowl, whisk together the eggs, milk, salt, and black pepper. Pour the egg mixture into the skillet with the cooked vegetables. Stir gently and cook until the eggs are fully set, about 5-7 minutes.

4. 4

   Combine the Fillings

   Once the eggs are cooked, add the crumbled sausage and half of the shredded cheese to the skillet. Stir well to combine and heat through for another 2 minutes.

5. 5

   Warm the Tortillas

   In a separate skillet or on a griddle, warm the flour tortillas over medium heat for about 30 seconds on each side until pliable.

6. 6

   Assemble the Burritos

   Place a generous portion of the egg and sausage mixture in the center of each tortilla. Sprinkle with the remaining cheese and add a spoonful of sour cream and salsa. Top with fresh cilantro.

7. 7

   Wrap the Burritos

   Fold in the sides of the tortilla and then roll from the bottom up to enclose the filling. Repeat for all tortillas.

8. 8

   Serve

   Cut the burritos in half if desired and serve warm with extra salsa and sour cream on the side.