Avocado Toast Recipe

Time30m

Serves2

noble bread topped w/ our gallo guacamole, two poached eggs, mixed greens salad & fruit of the day

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Ingredients

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1
Prepare the Bread
Toast the sourdough bread slices until they are golden brown and crispy.
2
Prepare the Guacamole
Spread a generous layer of gallo guacamole over each slice of toasted sourdough bread.
3
Poach the Eggs
In a saucepan, bring water to a gentle simmer. Add a splash of vinegar. Crack each egg into a small bowl and gently slide them into the simmering water. Poach for about 3-4 minutes or until the whites are set but the yolks remain runny. Remove with a slotted spoon and drain on paper towels.
4
Prepare the Salad
In a bowl, combine mixed greens with olive oil, salt, and black pepper. Toss gently to coat.
5
Assemble the Toast
Place each poached egg on top of the guacamole-covered toast. Season with additional salt and pepper if desired.
6
Serve
Serve the avocado toast with the mixed greens salad on the side, accompanied by the fruit of the day.