Restaurants›Gaku Ramen›Vegetable Fried Rice Recipe

Vegetable Fried Rice Recipe

Inspired by Gaku Ramen
Time30m
Serves4

A delicious blend of vegetables and rice, stir-fried to perfection.

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Ingredients

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Vegetable Fried Rice Ingredients

Method

Cooking Directions

1

Prepare the Ingredients

Gather all the ingredients and ensure that the rice is cooked and cooled.

2

Heat the Oil

In a large skillet or wok, heat the sesame oil over medium-high heat.

3

Sauté Aromatics

Add minced garlic and ginger to the skillet and sauté for about 30 seconds until fragrant.

4

Cook the Vegetables

Add the diced carrots, bell pepper, and green peas to the skillet. Stir-fry for 3-4 minutes until the vegetables are tender.

5

Add the Rice

Add the cooked jasmine rice to the vegetable mixture, breaking up any clumps.

6

Season the Rice

Pour in the soy sauce, and season with salt and black pepper to taste. Stir well to combine all ingredients.

7

Finish with Green Onions

Add the chopped green onions and stir-fry for an additional 2 minutes.

8

Serve

Remove from heat and serve the vegetable fried rice hot.