Seaweed Salad Recipe
A refreshing salad made with seaweed, sesame oil, and vinegar.
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
Prepare the Seaweed
Soak the dried seaweed in cold water for about 10-15 minutes or until it expands and becomes tender. Drain and set aside.
Make the Dressing
In a small bowl, whisk together the sesame oil, rice vinegar, soy sauce, sugar, and minced garlic until well combined.
Combine Ingredients
In a large bowl, combine the soaked seaweed, the dressing, toasted sesame seeds, and chopped green onions. Toss gently to coat.
Season to Taste
Add red pepper flakes to taste, adjusting the heat level according to preference. Mix well.
Serve
Chill the salad in the refrigerator for about 15 minutes before serving to enhance the flavors.