Restaurants›Gaku Ramen›Hiyashi Chuka – Seasonal Recipe

Hiyashi Chuka – Seasonal Recipe

Inspired by Gaku Ramen
Time30m
Serves2

Experience the refreshing taste of Hiyashi Chuka, a delightful seasonal cold noodle dish that combines vibrant, chilled ramen with an array of colorful, crisp vegetables and savory toppings. Perfectly dressed in a tangy sesame-soy sauce, this dish is a symphony of flavors and textures that will transport your taste buds to a sunny Japanese summer.

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Ingredients

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Noodle Salad

Dressing

Method

Preparation

1

Cook the Noodles

Bring a pot of water to a boil and cook the ramen noodles according to the package instructions. Drain and rinse under cold water to cool them down. Set aside.

2

Prepare the Vegetables

Julienne the cucumber and carrot. Cut the tomato into wedges. Set aside.

3

Prepare the Egg

Boil the eggs for about 7-8 minutes until hard boiled. Cool, peel, and cut in half.

Assembly

4

Combine the Ingredients

In a large bowl, combine the chilled ramen noodles, cucumber, carrot, tomato, corn, and shredded chicken (if using).

5

Make the Dressing

In a small bowl, whisk together soy sauce, rice vinegar, sesame oil, sugar, and chili oil. Adjust seasoning to taste.

6

Serve

Drizzle the dressing over the noodles and vegetables. Toss gently to combine. Garnish with halved boiled eggs and sprinkle sesame seeds on top.