Restaurants›Gaku Ramen›Chicken Fried Rice Recipe

Chicken Fried Rice Recipe

Inspired by Gaku Ramen
Time30m
Serves4

Indulge in our Chicken Fried Rice, a delightful medley of tender chicken, perfectly cooked jasmine rice, and vibrant vegetables, all sautéed to perfection with a hint of soy sauce and sesame oil. Topped with a sprinkle of green onions, this dish offers a savory, satisfying flavor that transports your taste buds straight to the streets of Asia. Each bite is a comforting embrace of warmth and deliciousness!

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Main Ingredients

Method

Cooking Instructions

1

Prepare the Ingredients

Gather all ingredients and ensure the rice is cooked and cooled. Dice the chicken breast and vegetables.

2

Cook the Chicken

In a large skillet or wok, heat 1 tablespoon of sesame oil over medium-high heat. Add the diced chicken and season with salt and pepper. Cook until the chicken is golden brown and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.

3

Scramble the Eggs

In the same skillet, crack the eggs and scramble them until fully cooked. Remove and set aside with the chicken.

4

Stir-Fry the Vegetables

Add the remaining sesame oil to the skillet. Add garlic, carrots, and green peas. Stir-fry for about 3-4 minutes until the vegetables are tender.

5

Combine Everything

Add the cooked rice, chicken, and scrambled eggs back to the skillet. Pour in the soy sauce and mix everything well. Cook for an additional 2-3 minutes, stirring constantly.

6

Finish and Serve

Stir in the chopped green onions and adjust the seasoning with more salt and pepper if needed. Serve hot.