Braised Pork Belly Recipe
Indulge in our tender Braised Pork Belly, slow-cooked to perfection until it melts in your mouth. This dish features rich, savory flavors enhanced with a hint of sweetness, served on a bed of creamy mashed potatoes and drizzled with a luscious sauce. Each bite is a delightful blend of textures and tastes that will leave you craving more.
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Ingredients
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Braised Pork Belly
Method
Cooking Instructions
Prepare the Pork Belly
Preheat your oven to 300°F (150°C). Score the skin of the pork belly in a crosshatch pattern, being careful not to cut too deeply into the meat. Rub the salt and pepper all over the pork belly.
Sear the Meat
In a large, oven-safe pot or Dutch oven, heat a little oil over medium-high heat. Sear the pork belly skin-side down for about 5-7 minutes until the skin is crispy and golden. Flip and sear the other side for another 5 minutes. Remove the pork belly and set aside.
Add Liquid and Braise
Return the pork belly to the pot. Add soy sauce, rice vinegar, water, brown sugar, and star anise. Bring the mixture to a simmer.
Braise in the Oven
Cover the pot with a lid and transfer it to the preheated oven. Braise for 2.5 to 3 hours, or until the pork is tender.
Finish and Serve
Remove the pork belly from the pot and let it rest for 10 minutes before slicing. Strain the braising liquid and reduce it in a saucepan if desired. Serve the sliced pork belly garnished with chopped green onions.