Steak Night Recipe

Time45m

Serves2

Make Steak Night Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Steak
Take the ribeye steaks out of the refrigerator and let them sit at room temperature for about 30 minutes before cooking. This helps them cook more evenly.
2
Season the Steak
Rub each steak with olive oil, then generously season both sides with salt, black pepper, and garlic powder. Make sure to press the seasoning into the meat.
3
Preheat the Pan
Heat a cast-iron skillet or heavy frying pan over high heat for about 5 minutes until it is extremely hot.
4
Sear the Steak
Place the seasoned steaks in the hot skillet. Sear for 4-5 minutes on one side without moving them to get a nice crust.
5
Flip and Add Aromatics
Flip the steaks using tongs, then add butter and rosemary to the pan. Sear for an additional 4-5 minutes for medium-rare doneness.
6
Baste the Steak
As the steaks cook, tilt the pan and use a spoon to baste the melted butter over the steaks and rosemary. This adds flavor and keeps the meat moist.
7
Rest the Steak
Once the steaks are cooked to your desired doneness, remove them from the pan and let them rest on a plate for at least 5 minutes before slicing.
8
Serve
Slice the steaks against the grain and serve hot with your choice of sides.